1 tablespoon (tbsp) = 3 teaspoons (tsp)
1/16 cup (c) = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
3/8 cup = 6 tablespoons
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup= 16 tablespoons
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart
1 gallon (gal) = 4 quarts
16 ounces (oz) = 1 pound (lb)
1 milliliter (ml) = 1 cubic centimeter (cc)
1 inch (in) = 2.54 centimeters (cm)
HINDI TO ENGLISH
Aam Mango
Aamchur Mango powder
Adrak Ginger (fresh)
Ajwain Carom
Ajwain ke phool Thymol
Akhrot Walnut
Aloo Potato
Alubhukhara Dry plums
Amchoor Mango powder (Dry)
Amla Indian gooseberry
Amrood Guava
Anaar Pomegranate
Anaar dana Pomegranate seeds
Ananaas Pineapple
Angoor Grapes
Anjeer Figs
Arbi Yam / Colocasia
Arhar dal Red gram / Pigeon pea
Badam Almonds
Badi elaichi Cardamoms (brown)
Baingan Brinjal / Egg plant
Bajra Pearl millet
Basmati chawal Long grain rice
Besan Bengal gram flour
Bhein Lotus stem
Bhindi Lady's Finger / Okra
Bhutta Corn cobs / Javantri maize
Cadi patta Curry leaves
Chana dal Bengal gram
Chawli White kidney beans
Chichinda Snake gourd
Chironji Cudpahnut
Chiwda Flaked rice
Chowli Black-eyed beans
Dahi Curd
Dahi ka pani Whey
Dalchini Cinnamon
Dhania Coriander seeds
Doodh Milk
Doodhi Bottle gourd
Elaichi Cardamoms (green)
Flour saboodana Millet
Gajar Carrot
Gawar Phali Cluster beans
Gehu Wheat
Ghee Clarified butter
Gud Jaggery / Molasses
Haldi Turmeric
Hara dhania Coriander leaves / Cilantro
Hari mirch Green chillies
Hari (or Hara) pyaaz Spring onion
Heeng Asafoetida
Imli Tamarind
Jaiphal Nutmeg
Jardalu Apricots
Javitri Mace
Jeera Cumin seeds
Kabuli chana Chick peas
Kaddu Ash Gourd / Red pumpkin
Kaju Cashew nuts
Kakdi Cucumber
Kala draksh Currants
Kali mirchi Peppercorns
Kalonji Onion seeds
Kamal Kakdi Lotus stem
Karela Bitter gourd
Kastoori meethi Dry fenugreek leaves
Kathal Jackfruit
Kela Banana
Kesar Saffron
Kewra Screwpine
Khajur Dates
Khameer Yeast
Khumani Apricots
Khuskhus Poppy seeds
Kishmish Rasins
Kukur mutte Mushroom
Kundru Gherkins
Lahsun Garlic
Lal mirchi Red chillies
Lauki Bottle gourd
Laung Cloves
Maida Refined flour
Makai ka aata Cornflour
Makhan Butter
Makka Javantri maize
Masoor dal Red lentils (split)
Matar Green peas
Mattha Butter milk
Mawa Whole dried milk
Methi Fenugreek seeds
Mooli Radish
Moong dal Green gram (split)
Moongfali Groundnuts
Mosambi Sweet lime
Murmure Puffed rice
Namak Salt
Narangi Orange
Nariyal Coconut
Nashpaati Pear
Nimbu Lemon
Palak Spinach
Paneer Cottage cheese
Papeeta Papaya
Patta gobi Cabbage / Lettuce
Petha Ash Gourd / Red pumpkin
Pharas beans French beans
Phul gobi Cauliflower
Pista Pistachio
Poha Flaked rice
Post dana Poppy seeds
Pudina Mint
Pyaaz Onion
Rai Mustard seeds
Rai ka tel Mustard oil
Rajma Kidney beans
Rawa Semolina
Sabut moong Green gram (whole)
Sabut urad Black gram (whole)
Safed mattar Dry white peas
Saijan ki phalli Drumsticks
Santara Orange
Saunf Fennel / Aniseed
Saunth Ginger (dry)
Seb Apple
Seendha namak Rock salt
Semia Vermicelli
Shahad Honey
Shahi jeera Caraway seeds
Shakarkand Sweet Potato
Shalgam Turnip
Shimla mirch Capsicum / Bell pepper
Sirka Vinegar
Sooji Semolina
Suran Yam / Colocasia
Tamatar Tomato
Tarbooz Watermelon
Tej patta Bay leaf
Til Sesame
Torai Ridge gourd
Tur dal Red Gram / Pigeon pea
Tusli ke patte Basil leaves
Urad dal (sabut) Black gram(whole) / Horsebean
Urad dhuli dal White split gram beans
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