Cheese, Poppy seeds and Chilli flakes twists !

I made these puffy, crispy and irresistible twists months ago, to serve with Thai-style butternut squash soup. Very easy to make and ready in minutes........great with tea as well !

You will need :-

• 1 packet of ready-made puff pastry
• 2-3 tbsp grated Cheddar cheese
• little milk to brush ( you can use beaten egg )
• 2-3 tbsp poppy seeds
• 2-3 tbsp chili flakes

Method :-
Roll out some pastry on a lightly floured surface to the thickness of 5-6 mm.
Then brush with a little milk.
 Sprinkle grated cheese on top and press down slightly.
Cut the pastry into 1 cm-wide strips, twist and bake on a lined baking tray at 200C/180CFan/Gas 6 until crisp and golden. Let it cool and enjoy !
For Poppy seeds twists instead of cheese add Poppy seeds.
and for chili flakes twists use chili flakes instead of cheese.