Sadi Sev, Lal Mirchi Sev, Nimbu - Mari Sev ~ Chickpea Flour Noodles

Getting very busy as my daughter's birthday approaching..days are short, and to do lists are long...but hey I am coping...so here I am not spending too much time to write about my hectic life,instead I am coming to the recipe..

 You will need for Sadi Sev-Plain sev

• 1 cup gram flour
• salt to taste
• Oil for frying

You will need for Lal Mirchi sev

• 1 cup gram flour
• salt to taste
• Oil for frying
• 1 tbsp red chilli powder
• 1/2 tsp carom seeds ( ajwain )

You will need for Nimbu - Mari Sev

• 1 cup gram flour
• salt to taste
• Oil for frying
• 1 tsp black pepper powder
• 2 tbsp lemon juice

YOU WILL NEED SEV PADVANO SANCHO -please look  at the pics..
Method :-
Sieve flour and add all the ingredients in one bowl. Mix well and add enough water to make soft dough. It should be mashed potato mixture. Heat oil in a heavy bottom kadai. Take sev machine and use smallest whole disc. Fill the sev machine with dough, and press in hot oil in large circle. Fry the both side on a medium heat.Remove and let it cool. Keep in a airtight container for 2 weeks.