Pani Puri ( fried crispy sphere indian bread filled with tangy water )

My blog baby turns 2 today. Happy B'day JCO..Celebrating with homemade pani puri.
There is no introduction needed to be given to any south asians for Pani Puri...In my family me and my daughter loves to have these cuties time to time..and whenever we have it, I really boast about  pani puri available in India..

Every single time when I am in India every day my pani puri dose is fixed. plus when I returned I do bring big dabba full of puri's ..:-) that doesn't mean that we don't get here , we do but they are very hard, they hurt in your mouth so much, so I always make it at home, it is a long process but I don't mind coz my daughter LOVES it..
If Pani Puri is new to you please see here

So let's see what will need to have these Delicious, mouthwatering and tangy pani puri , which I always have cravings for ...

You will need :-
Box of Puri's recipe see here
Tamarind and date chutney
Mint and coriander water
Potato and black gram ( boiled ) kala chana

You will need :- for Mint water

• Half a bunch of mint
• half a bunch coriander
• 2-3 green chillies
• salt to taste
• Cumin seeds
• black salt ( sanchal powder )
• fresh ginger
• red chilli powder
• mango powder
• black pepper powder
• 11/2 to 2 ltr cold water

Method :-Blend all the Ingredients with little water first, then add remaining water and adjust your taste. In one bowl add chopped boiled potatoes and chana, add salt, red chilli powder, dhanajeera powder and fresh finely chopped coriander. mix well and keep aside.

 Whenever you are ready to have your pani puri prepare to make small hole in puri.

 stuff the puri with potato and chana mix, pour some tamarind chutney and mint water and have it one go. you can't bite it ;-) Enjoy like my daughter

Sending it to Tomato Blues event Celebrating streetfood