Masala Mogo ~ Cassava chips in spicy sauce

You will need:-

• 1 packet of Mogo chips ( I used frozen )
• Oil for frying + 2tsp more
• 4-5 cloves fresh minced garlic
• Finely chopped spring onion
• Hot chilli sauce
• Sweet chilli sauce
• Chilli Garlic Sauce
• Soy Sauce
• Crushed black pepper
• Fresh chopped coriander

Method:-
Boil mogo chips in hot water for 15-20 minutes with little salt and oil. Remove them and leave it aside. Heat oil in a heavy bottom kadai and fry mogo chips till they turn light brown. Now in another pan heat 2tsp oil and add minced garlic for few seconds, add all the sauce ( according to your taste ) and mix very well. Now add crushed black pepper and fried mogo chips. Stir well, make sure sauce is well coated on chips. Garnish with onion and coriander and serve hot. Enjoy as much as my family does. Maybe you'll like Tandoori Mogo.