2011 it's just about to wrap up....hope you all had a great year, if not let's hope the new year fulfills all your wishes...for me this year was little rocky..but keeping hopes that new year will bring steadiness...and due to my illness and other problems I wasn't a regular poster in bloggerworld....
I would like to show my gratitude to all of you people who has visited my blog, and left kind comments...without your support I may have not reach to my potential and now I am looking forward for your support in the next year ....also I would like to say a very big thank you to my loving husband and my adorable kids..who has given me their support and kept full faith in me through out the year ...
"A Relaxed Mind, A Peaceful Soul, A Joyful Spirit, A Healthy Body and Heart full of Love..All these are my Prayers for You..Wish a Happy New Year "
as the year is coming to an end let's finish it on a high and sweet note....and welcome new year with sinful home made Ferraro Rochers....so let's see the recipe
You will need:-
Method:-
On it's way to Nayna's event Lets cook for Christams Red and Green
I would like to show my gratitude to all of you people who has visited my blog, and left kind comments...without your support I may have not reach to my potential and now I am looking forward for your support in the next year ....also I would like to say a very big thank you to my loving husband and my adorable kids..who has given me their support and kept full faith in me through out the year ...
"A Relaxed Mind, A Peaceful Soul, A Joyful Spirit, A Healthy Body and Heart full of Love..All these are my Prayers for You..Wish a Happy New Year "
as the year is coming to an end let's finish it on a high and sweet note....and welcome new year with sinful home made Ferraro Rochers....so let's see the recipe
You will need:-
- 200 g hazelnut chocolate spread ( I used Nutella )
- 100 g whole hazelnuts plus extra hazelnuts for the centre of the Rochers ( 30-35 ) ( roasted and skin removed )
- 40 g hazelnut meal ( ground hazelnut )
- 50 g ice cream wafers
- 200-250 g compound chocolate ( use any milk, plain or dark )
Chop 100 g hazelnut. keep aside 30 whole hazelnut. In one bowl mix Nutella, chopped nuts and hazelnut meal. Mix it very well. Freeze for a while till you can mould it in a balls. Take 1 tsp of mixture and press around a whole hazelnut to form a little ball.
Then roll in finely chopped ice cream wafers. Now keep them in the fridge untill they get firm again. Melt compound chocolate in double boiler and coat each ball ,let sit in the fridge until it sets.
Now Enjoy on your own, with your family or great as a gift if any left...;-)
On it's way to Nayna's event Lets cook for Christams Red and Green









that looks amazing..worth a try...i love this choclate a lot :) thanks for sharing the recipe
ReplyDeleteFerrero Rochers are awesome. Thanks for sharing. Wishing you and your family a very happy 2012.
ReplyDeleteDeepa
Hamaree Rasoi
Omg, cant take my eyes from those absolutely sinful rochers..
ReplyDeleteThats a lovely way to welcome 2012. These chocolates look sinfully inviting.
ReplyDeleteHappy New year!
Ferrero rochers..wow!!!looking beautiful and so tempting !!!
ReplyDeletegreat recipe and lovely clicks...thanks for sharing this wonderful recipe..
What a nice way to end 2011!looks tempting!
ReplyDelete