Plum and Blackberry Filo Pizza !!

Hi folks !!!
How are you all?  Hope you all and your family well and enjoying lovely weather... yes I'm back after my 2 weeks break from bloogywood....and back in action now with these simple, attractive tarts..crisp filo pastry base and a luscious fresh fruit topping....

You will need:-

• 10 Sheets filo pastry, thawed if frozen(12x8 in)
• 30 g unsalted butter, melted
• 2 tsp ground almonds
• 5-6 plums
• 150 g blackberries
• 2 tbsp vanilla caster sugar

Method:-

Preheat the oven to gas mark 6.  Place a sheet of filo on the work surface and brush very all over with melted butter.~  Top with the another sheet and brush with butter.~  Layer on 3 more filo sheets, brushing with butter each time, and finally brush thetop surface. ~ Using a saucermeasuring about 13 cm as a guide, cut out 2 discs from the layered filo.  Transfer to a baking tray. ~ Repeat with the remaining filo pastryand butter to make 4 layered discs in total.~ Sprinkle each filo disc with 1/2 tsp of the ground almonds, then set aside.~ Cut the plums in half and remove the stone.~ Slice the plums thinly.~ Place plums slices on the filo pastry discs, arranging them so they leave a little of the pastry edge uncovered all round.  Divide the blackberries among the pizzas.~ Sprinkle 11/2 tsp sugar over each pizzas.~ Bake for 15 minutes or untill the pastry is golden brown and the plums are very tender and lightly caramelised.~  These filo pizzas are best served within 15 minutes of coming out of oven as the pastry will quickly lose its crispness.  Enjoy it as much as my family did!!