Kamaal Kombination!!(k2) Methi Dhebra and Sukhi Bhaji... (Kem cho?)

Normally I do make lots of spelling mistakes..If karan Johar does  purpously, by making his chat shows like'Koffee with Karan' and 'Karan's Korner'..so can I...!! typical bollywood pairs that goes together like SRK and Kajol ,some dishes go together...this makes it a Kamaal Kombination!!
Such is the e.g of Methi Dhebra and Sukhi Bhaji(Fenugreek leaves Paratha and dry potatos).  This sort of K2 dishes are always a hit with my family members...I make them  in a typical Gujarati way. Ingredients includes multi grain flours, Yogurt and sugar...using yogurt keeps the dhebras shelf life for longer...great for taking on a holidays or picnic...

You will need:-

• 1 cup methi leaves-washed and finely chopped
• 1/4 cup coriander leaves-washed and finely choped
• 11/2 cup flours-chapatti, Gram and millet flours
• 1/2 cup low fat very sour yogurt
• 2 tbsp gren chilli and ginger paste
• 2 tbsp green garlic(Optional-if you want to take them out for longer period don't add)
• 2 tbsp oil
• Salt to taste
• 2 tbsp Sugar(Optional)
• Tumeric powdwer
• Red chilli powder
• Garam masala---------according to your liking.

Method:-

Mix all the ingredients and pile a dough like chappati dough using water little by little.  Leave  it aside for half an hour.  Divid the dough in a equal size balls.  Roll out ball on a flat surface in dry flour and make a round paratha.   Shallow fry on a hot griddle or tava till both sides are equally golden brown.. Serve hot with potato dry bhaji, pickle and yogurt...

You will need for Bhaji;-

• 1 cup boiled potatoes and cubed
• 2-3 green chillies cut into lengthwise
• 4-5 curry leaves
• 3-4 tbsp oil
• 1 tsp Cumin Seeds
• 1/4 tsp Hing(Asafoetida)
• 1/2 tsp Amchoor powder-Dry mango powder
• Handful coriander leaves finely chopped
• 1 tsp ginger paste
• Red chilli powder, tumeric powder, dhana jeera powder and garam masala- according to your liking
• Salt to taste
• 2 tsp Sugar----Gujarati's always add sweetness into their cuisine..

Method:-

Heat oil in a heavy bottom pan, spulter cumin seeds, now add hing, green chillies and curry leaves. fry for few seconds and add potatoes and all the other ingredients and mix well..cook for 3-4 minutes on a low heat and it's ready to serve.

Enjoy as much as we gujarati's do by making and sharing and eating.....

Sending straight to The Combo Event event hosted by Pari.  THINK SPICE-THINK AMCHOOR event hosted by Bhagyashri and started by Sunita ..to Bitter Better Health event hosted by Yasmeen..and Family's Faviourte Food-Valentine day event hosted by Shama Nagrajan.

Look out for my next post where I'll be sharing awards !!